Food Menu

Entrees    cheese plate    appetizers
To print this menu, click on the printer Icon located below and to the right. 
Please ask your server for daily dessert selection and children's options
BRUSCHETTA
Blue Cheese & Fig Jam - rosemary oil  8
Caprese - cured tomato, mozzarella, basil oil, Ritrovo 6 year balsamic  8
Feta & Grilled Artichoke - Ritrovo 6 year balsamic  8
- add prosciutto 3

SMALL PLATES
  Bread - garlic oil, balsamic  2
Rotating Three Cheese Plate - almonds, dried apricots, truffle honey  10
Charcuterie - cured meats, house pickled veggies, stone ground mustard  9
Crudité - assortment of cooked & marinated vegetables served cold 5
Tapanade - olives, fire roasted tomatoes, pine nuts, flat bread  7
Hummus - garbanzo beans, tahini, olive oil, lemon, garlic, flat bread  7
Bacon Wrapped Dates - goat cheese on the side 8
Mac & Cheese - radiator pasta, asiago cheese, peas  7

Daily Soup - cup 4 bowl 6

SALADS
Organic Greens - tomato, cucumber, olives, champagne vinaigrette  7
Caesar* - romaine, parmesan, caesar dressing  7
Spinach - beets, goat cheese, almonds  8
Add roasted chicken 3   ~   Add Anchovies 2

LARGE PLATES

Chicken Penne -  penne pasta w/ chicken, tomatoes, broccoli,red bell peppers, & garlic in a white wine sauce  16
Beef Braised Short Ribs - ribs braised in a red wine cranberry demi glace, served w/ beluga black lentils      19
Roasted Vegetable Risotto - seasonal vegetables, roasted in garlic & truffle oil  with a creamy risotto  14  - vegan option available
      
Please ask server for daily dessert selection & children's options
*Consuming raw or undercooked foods can increase your chance of food borne illness.
18% Gratuity will be added to parties of six or more & all left/unsigned tabs
We politely decline separate checks