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Please ask your server for daily dessert selection and children's options
BRUSCHETTA
Blue Cheese & Fig Jam - rosemary oil 8
Caprese - cured tomato, mozzarella, basil oil, Ritrovo 6 year balsamic 8
Feta & Grilled Artichoke - Ritrovo 6 year balsamic 8
- add prosciutto 3
SMALL PLATES
Bread - garlic oil, balsamic 2
Rotating Three Cheese Plate - almonds, dried apricots, truffle honey 10
Charcuterie - cured meats, house pickled veggies, stone ground mustard 9
Crudité - assortment of cooked & marinated vegetables served cold 5
Tapanade - olives, fire roasted tomatoes, pine nuts, flat bread 7
Hummus - garbanzo beans, tahini, olive oil, lemon, garlic, flat bread 7
Bacon Wrapped Dates - goat cheese on the side 8
Mac & Cheese - radiator pasta, asiago cheese, peas 7
Daily Soup - cup 4 bowl 6
SALADS
Organic Greens - tomato, cucumber, olives, champagne vinaigrette 7
Caesar* - romaine, parmesan, caesar dressing 7
Spinach - beets, goat cheese, almonds 8
Add roasted chicken 3 ~ Add Anchovies 2
LARGE PLATES
Chicken Penne - penne pasta w/ chicken, tomatoes, broccoli,red bell peppers, & garlic in a white wine sauce 16
Beef Braised Short Ribs - ribs braised in a red wine cranberry demi glace, served w/ beluga black lentils 19
Roasted Vegetable Risotto - seasonal vegetables, roasted in garlic & truffle oil with a creamy risotto 14 - vegan option available
Please ask server for daily dessert selection & children's options
*Consuming raw or undercooked foods can increase your chance of food borne illness.
18% Gratuity will be added to parties of six or more & all left/unsigned tabs
We politely decline separate checks